The menu · Porto Taverna
A story of taste
Jaga's menu is a story that begins with a drink and continues with the sharing of authentic flavours.
The journey
From sunset to the stars
The art of signature mixology intertwines with a simple, genuine and meticulously crafted cuisine.
Whether you are here for a long aperitif at sunset or a dinner under the stars, every dish is designed to enhance the quality of the ingredients: from our renowned hand-cut tartare to artisanal cocktails prepared with select spirits and a touch of Sardinian creativity.
La carta
Three acts, one evening
Mixology & spirits
The art of mixing
Where mixing meets the culture of sound, in an evocative atmosphere.
Signature cocktails and a premium selection of spirits are not just drinks, but the protagonists of a complete sensory experience, where the quality of the distillates blends with musical sophistication to set the tone for your moments in Porto Taverna.
The live nights
Convivial cuisine
The joy of togetherness
An authentic, convivial cuisine, designed to be shared.
In perfect balance between traditional roots and contemporary taste, each dish becomes an invitation to dialogue and discovery, transforming the table into a lounge of taste where the genuineness of the ingredients meets a refined and light atmosphere.
The restaurant
The cellar
The land in your glass
The cellar at Jaga is a tribute to oenological excellence, where the strength of the territory meets international prestige: a curated list ranging from the best local labels, telling the soul of Gallura, to a selection of fine bubbles for the most exclusive moments.
Each bottle is carefully chosen to provide the ideal pairing with our convivial cuisine and your toasts overlooking the sea.
The full carte, always up to date, lives in the digital menu.
Digital menu